Interactive Restaurant Consulting / IRC – is a comprehensive Food Facility Design group organized to act as a true Client Advocate to provide tailored design and support services to Restaurants, Retail and Hospitality companies. With more than 15 years as a successful design practice and myriad projects to our credit, we find our strength in evaluating the needs of our clients and devising appropriate, flexible solutions that assure competitive advantage while meeting their functional criteria with finished configurations that are scaled for future growth plans and/or menu innovation.


Food Facility Design is our core business. We design food facilities ranging from small restaurants to large kitchens, food production facilities, commissaries, bakeries, and more.


IRC acts in the spirit of a true, objective Client Advocate: we do not sell equipment, rather, we propose the optimum elements to meet the needs
of our Clients.



We strive to ensure a delay-free process submitting and providing all necessary follow-up required to insure plans receive approval in a timely manner.