|
Interactive Restaurant Consulting effectively provides
professional services geared towards achieving operational and
financial objectives.
Seasoned in both corporate and
entrepreneurial environments, our collective experience enables
us to provide a full range of consulting services:
|
|
 |
- Guaranteed Health Department
Approval
- Complete Design Plans
- Kitchen / Service Area Plans
- Equipment Specs / Schedule
- Accounting Services
- Financial Cost / Benefit Analysis
- MIS / POS Solutions
|
|
|
Our vast experience and dedication in all areas of
foodservice design has established our company as a knowledgeable expert.
All aspects of the design process follow a logical
flow from initial concept to finished design. Designing accurately
on plans, before construction begins, is important to avoid potential
costly oversights, change orders and errors. |
|
|
|
|
|
|
|
The IRC integrated approach is cost effective, using only the services and
people necessary to meet your needs. An initial meeting is necessary to determine the facilities
parameters.
Will the concept work within the space provided? How large
is the space? How much seating is planned? What is the proposed menu?
New construction or remodel? After the initial concept has been outlined, consultation with the owner
along with an architect and contractor is a very good idea. Design parameters
such as existing electrical and plumbing, as well as any structural issues,
can be discussed and incorporated into the initial preliminary floor plan.
|
|
|
