Interactive Restaurant Consulting
2449 Rikkard Dr.
Thousand Oaks, CA 91362-5308
T.O. Phone: (805) 492-3092
Pasadena Office: (626) 792-1076
Pasadena Fax: (626) 792-9529
Email: info@irc1.com

Gregg Golem
President, Interactive Restaurant Consulting
Email: gregg@irc1.com
Cell: (805) 750-4411 , Fax: (805) 492-4669

Gregory’s Thirty-year careers in the food service, holding a variety of positions, Gregory has a back ground in operations, training, construction and site development, purchasing, franchising, and International Development. East Coast Bagel Co. Inc., Chief Operating Officer (1995 –1997), Numero Uno Franchise Corp. President, (1987-1994), Shakey’s Pizza Restaurants, Executive Vice President, 1982-1987, A & W Restaurants Inc. Director of Company Operations, Training and Eastern Franchise Operations, (1974-1982), Partner/Owner Bob Smith Restaurant Equipment (1989 – present) Interactive Restaurant Consulting (1991–present) Gregory received BA, from California State University Northridge 1974.

Steven Ginter
Sr. Designer, Interactive Restaurant Consulting
Email: steven@irc1.com
Cell: (818) 825-6102 , Fax: (818) 704-7675

Steven’s ten plus years in the food service industry include a culinary and operations background with an emphasis in training and employee management. Area’s of expertise include food and beverage cost management. Served as manager of Savandy’s Food and Catering (1995-1997), Head Bar Tender/Supervisor Bobby Rubino’s Fisherman’s Wharf (1999-2001), Restaurant/Bar Manager Red Robin Gourmet Burgers (2002-2003), Interactive Restaurant Consulting (2004-present). Steven received a BA from the San Francisco State University (2001).